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Back-to-running course Jan 2024
Join Oaks Blokes
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Oaks Blokes Christmas Party - please make your menu choice

Name *

First Name

Last Name

Email Address *

Starters *

Game, Pistachio & Cranberry Terrine - Wrapped in bacon with toasted Sourdough, cornichon, Balsamic onion & dressed leaves

Roquefort Cheesecake - with Oatcake parmesan crust, mulled wine poached pear and toasted pecans (gf)(n)

Panko-Crusted Smoked Mackerel Croquettes - with celeriac & dill remoulade

Beetroot Wellington - with spinich & mushroom duxelle, drizzled with mulled wine syrup (vg)

Main Courses *

All served with honey & rosemary roasted root vegetable medley & sautéed brussels sprouts

Roasted Turkey with Pork, sage & cranberry stuffing - with chipolata wrapped in smoked bacon, turkey jus, roast potatoes, maple glazed baby carrots, bacon roasted sprouts & cranberry sauce

Crispy Pork Belly - apricot, chestnut & hazelnut farce, baby carrots, creamy mash potatoes & cider jus (n)

Seared Cod Fillet - on roasted root vegetables with lemon beurre blanc & potato terrine (gf)

Prosecco Risotto - with roast chestnuts, sauteed wild mushrooms, herb oil & crispy sage (vg) (gf)

Confit Beef Featherblade - with red wine jus, creamy polenta & brussels sprouts sauteed in smoked bacon (gf)

Deserts *

Poached Spiced Winter Fruit Compote - with creamy coconut & marsala wine syllabub & nutmeg toasted almonds (vg)

Plum & Cinnamon Tatin - with homemade sweet sherry ice cream & rosemary syrup

White Chocolate & Clememtine Mousse - with vanilla sponge & kumquat compote

Home Made Christmas Pudding - with lashings of brandy custard and whipped brandy cream

British & European Cheeseboard - with grapes, celery, quince & fruit crackers

Note

The following dishes can be made gluten free on request - please notify me if you wish this

Thank you for your menu choices. Please now make your payment for the meal.

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