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Back-to-running course Jan 2024
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Oaks Blokes Christmas Party - please make your menu choice

Name *

First Name

Last Name

Email Address *

Starters *

Duo of salmon smoked salmon mousse & home cured gravadlax with dill sauce, homemade melba toasts, lemon & dressed leaves

Chicken liver & brandy parfait with cornichon & caper berries, toasted brioche & fig jam

Creamy carrot & parsnip soup topped with garlic herb croutons & chopped chives * (vg on request)

Baked crusted brie & toasted walnuts with black pepper cranberry sauce, dressed leaves & roasted garlic rosemary focaccia (n)

Main Courses *

All served with honey & rosemary roasted root vegetable medley & sautéed brussels sprouts

Roast turkey & all the trimmings with pork, cranberry & sage stuffing, chipolata wrapped in smoked bacon, roast potatoes, maple glazed baby carrots, bacon roasted sprouts, turkey jus & cranberry sauce

Lamb confit with port & redcurrant jus, potato terrine, fine green beans & baby carrots

Cod with herb & breadcrumb crust with wilted spinach, crushed new potatoes & creamy pommery mustard white wine sauce

Pork belly with crispy crackling with creamy mash potatoes, caramelised apple, cider jus & shredded brussels sprouts (gf)

Baked wild mushroom & potato tart with herb oil, green beans & micro herbs (vg on request)

Deserts *

Homemade Christmas pudding with lashings of brandy custard & whipped brandy cream

Whipped chocolate mousse with morello cherries in kirsch syrup with chantilly cream (gf)

Raspberry & white chocolate pavlova roulade with red berry coulis & white chocolate sauce (gf)

Caramelised pineapple tatin with coconut milk ice cream & pina colada syrup (vg)

Cheese Board, Creamy Brie. Stilton and Black truffle cheddar with crackers, sliced apple and winter chutney

Note

The following dishes can be made gluten free on request - please notify me if you wish this

Thank you for your menu choices. Please now make your payment for the meal.

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